With more time spent at home, people are getting creative in how they fill their evenings and weekends. From crafting with the kids to picking up that guitar they’ve been putting off learning or joining Joe Wicks for his daily PE class Monday to Friday. As foodies, we’ve spent our extra time perfecting our baking in the kitchen.
Last summer we caught up with Peter Sidwell in his new cookery school, Keswick Cookery School, located just outside Keswick, the jewel of the Lake District. Peter shared his favourite banana bread recipe with us, which is great for a morning of slowing down and enjoying some quality time doing some family baking.
Check out his recipe below and get baking!
“This banana bread is a great recipe for using up leftover bananas or ones that are a little too ripe. I like to toast my banana bread and finish with a little butter for breakfast.” – Peter Sidwell
Then all that’s left to do is make a nice cup of tea and enjoy! If you’ve baked your own banana bread we’d love to see how it turned out, send us a picture over on our Facebook page!